Burgers with Buck

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The menu at Jai Ho Indian Kitchen and Bar is full of the delicious creations of chef and owner Anish Nair. Combining his culinary school training with his background and experience has resulted in not only some popular traditional as well as Indian fusion dishes, but a cheeseburger that got the attention of the staff at #BurgersWithBuck. Yes, you heard that right, and we say… why not?

— Buck Lanford

Learn to make this Indian rack of lamb from Atlanta’s Jai Ho

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It’s not easy to find rack of lamb on Atlanta restaurant menus, but it’s one of my favorite cuts of meat. Jai Ho’s is delicious, just spicy enough and perfectly tender. Will they share the recipe? — Dema Calder, Atlanta

— C. W. Cameron

Everything You Can Do in Atlanta this Weekend

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Finding live music throughout the pandemic has been a struggle, but Jai Ho is one of the restaurants in the city that's safely holding performances from local musicians. Throughout the rest of the summer on Fridays and Saturdays, Jai Ho is dedicating its spacious patio to live music, so grab some great food and enjoy the tunes.

— Thrillist

20 Open Patios in Buckhead, Around Atlanta

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The modern Indian restaurant from Chef Anish Nair with French inspiration, Jai Ho Indian Kitchen opened in 2017 in Atlanta's Midtown neighborhood and serves updated takes on traditional recipes to create authentic, delicious Indian food. The restaurant features an expansive outdoor patio that hosts live music from local artists on Friday and Saturday evenings throughout the summer.

— Andrea V. Watson

8 Creative Twists on French Mother Sauces

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Tomato sauce figures majorly into numerous international cuisines, and the version included in the “mother sauce” list can be thoroughly transformed through the addition of spices and aromatics. For instance, executive chef and owner Anish Nair of Jai Ho in Atlanta “uses tomato sauce as the base for one of Jai Ho’s all-time guest favorites: Tikka Masala. To provide additional flavor to the sauce[I] add cream, yogurt and herbs, including fenugreek leaves, ginger, coriander, bay leaf, cilantro, and turmeric. [I swap] plum tomatoes for the regular tomatoes usually found in tomato sauce and use honey to balance the sweetness with the sharpness of the tomatoes.”

— Taylor Tobin

Modern Indian Fare in Midtown

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Owned by executive chef Anish Nair, Jai Ho Indian Kitchen & Bar and Jai Ho, a chef-crafted Indian Kitchen are modern Indian restaurants with French inspiration and inventive fusions.

Aloo Gobi, left, had dried red peppers, cauliflower and potatoes in a tomato base